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Chaga Mushrooms Immune Boosting Super Food.

Published on April 17, 2017, in Chaga Mushrooms.

For those who aren’t familiar with Chaga, it is a mushroom that grows on birch trees in the coldest climates. By flourishing and surviving in these extreme conditions, Chaga possess profoundly powerful health benefits:

When properly brewed Chaga has a sublime flavor, smooth and rich. It will give you an energy boost without any caffeine.

Chaga supports and balances the immune system. This super food has an abundance of Beta-D-Glucans that make it a natural Biological Response Modifier (BRM). These substances stimulate or suppress the immune system to help the body fight cancer, infection and other diseases.

Chaga supports the integrity of the blood vessels and provides soothing properties when they are irritated. This can help those suffering from pain, neuropathy and other diabetic symptoms.

Chaga is an incomparable source of Superoxide Dismutase (SOD). It is one of the strongest antioxidative enzymes know. SOD is essential for the function of all human cells. In its absence the body degenerates. It is rarely found in any other edible substance.

Saponin glycodises, known for their emulsification, are found in Chaga. These dissolve certain types of fat. In healthy cells they make the membranes more fluid. However, in diseased cells, the emulsification actions serve a different function. They destroy the cell membranes of diseased tissues by breaking down or dissolving them.

Chaga contains more melanin than any other food or herb known. It contains pigments similar to those found in the human body making it a sound nutritional source. Many body systems require melanin to function properly. Having a source of melanin lightens the body’s processing load.

For more information or to purchase sustainable Chaga Mushroom Powder, visit luminochaga.com

 
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Turmeric and Diatomaceous Earth for Arthritis

Published on April 5, 2017, in Natural Remedies.

For best results, if available, use freshly grated turmeric. Use only Food Grade Diatomaceous Earth that has a high concentration (minimum 85%) of the mineral Silica.

The Asian spice, Turmeric has anti-inflammatory properties and supports systemic detoxification in those with arthritis.

Curcumin is a component of turmeric. Circulating free radicals are responsible for much of the inflammation and joint damage that occurs with arthritis, the antioxidants in curcumin helps neutralize free radicals.

Turmeric reduces the severity of joint pain. However, unlike Food Grade Diatomaceous Earth, Turmeric does not appear to help joint stiffness or improve joint function.

The Silica in Diatomaceous Earth (DE) helps relieve arthritis pain naturally by reducing inflammation in the joints. Silica also increases the production of collagen to lubricate joints and rejuvenate the elasticity of tissues to restore the natural flexibility in joints.

Add Turmeric and Food Grade Diatomaceous Earth to your daily juicing or smoothie routine, both blend especially well when combined with either carrot, mango, pineapple or papaya recipes.

For every (2) two juicing or smoothie servings, add 1/2 tablespoon of Diatomaceous Earth and 1/2 tablespoon of finely grated fresh turmeric or 1 teaspoon organic tumeric powder. You can use up to 1 tablespoon of the DE and grated turmeric if you would like a more pungent taste and added benefits.

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Not all Food Grade Diatomaceous Earth is the same

Only a few (less than 10) of the 600 Diatomaceous Earth mines in the United States and Canada are rated USDA Food Grade.

The Food Grade designation measures the percentage of crystalline silica present as well as the parts per million of heavy metals. Mines exceeding the maximum allowances can’t be rated Food Grade.

Even the Diatomaceous Earth from the different Food Grade mines is not identical.

Depending on where it is extracted and how it is processed, the end product can vary from dark, smelly and bad tasting to a product like Lumino’s that is whitish, odorless and neutral tasting.

Redish or brownish DE contains a heavier concentration of other minerals such as iron or a higher percentage of clay. The amount of silica present is also variable. Lumino Wellness DE contains 92% silica along with other trace minerals and moisture.

Some manufacturers list DE as an inert ingredient. The active ingredients are a variety of oils, herbs and fragrances that have an overwhelming smell, which may cause sensitivity issues.

All Lumino Wellness DE products are 100% Food Grade Fresh Water Diatomaceous Earth, with only one exception, Lumino’s EPA Registered Diatomaceous Earth for Pets.

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Diatomaceous Earth for Healthy Pets and Poultry

Food Grade Diatomaceous Earth (DE) has many diverse uses for people, pets and around the home. It is also environmentally friendly and healthy for chickens.

Diatomaceous Earth has been used for decades as a natural, safe insecticide/pesticide. It is also used around the home for cleaning and deodorizing.

Humans consume food grade DE in grains, beverages, and medicines. Many individuals have discovered the benefits of adding DE to their dietary and beauty regimen.

Pets and Poultry want to look and feel good too! Adding DE to their diets will control parasites and improve their over-all health.

Poultry will also benefit from DE’s natural functions of deodorization and absorption. By drying up manure faster, it keeps coops cleaner, drier and odor free. Adding DE to dust baths will keep feathers and skin clean and encourage preening that conditions feathers.

Food Grade Diatomaceous Earth is approved by the USDA for feeding to livestock at a rate of 2% of dry weight of food or 1 cup for 50 pounds of feed.

Kittens: ½ teaspoon
Cats and Puppies: ½ – 1 teaspoon

Dogs under 35 lbs: 1 teaspoon
Dogs 35 – 50 lbs: 2 teaspoons
Dogs over 50 lbs: 1 tablespoon
Dogs over 100 lbs: 2 tablespoons

Poultry: mix with feed at a 2% concentration or 1 cup for 50 pounds of feed.

There are different grades of DE. Of the 600 deposits in the USA, only four are considered food grade. Food grade DE is considered GRAS (generally regarded as safe) by the FDA.

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Diatomaceous Earth for Healthier Smoothies and Shakes

Replacing meals or snacks with a nourishing smoothie, shake, veggie or fruit drink is a great way to begin a new healthy diet.

Adding 2 teaspoons to 1 tablespoon of Food Grade Diatomaceous Earth (DE) will boost health benefits, while cleansing your digestive tract.

Nutrient packed beverages loaded with antioxidants, vitamins and minerals along with Food Grade Diatomaceous Earth will give a one-two punch to your well being.

With a whole world of veggies, fruits, nuts and fresh herbs you can customize your drinks and smoothies and find flavorful nutritious options every day. Use low-fat dairy and natural sweeteners to keep fats and calories to a minimum.

The Silica in Food Grade Diatomaceous Earth is an anti-aging phenom. Not only does DE make a significant difference in the look of hair, skin and nails, it is also good for joints, bones, connective tissues and blood vessels. As the DE moves through the digestive tract it attracts, binds, and carries away chemicals, toxins, and parasites microbes.

Next time you need a quick pick-me-up or to satisfy your cravings, create an energizing smoothie, shake or drink that not only tastes good but is good for your health.

Find a Retailer Near You Carrying Diatomaceous Earth for People, Pets and Home.
Find Reviews on Amazon for Food Grade Diatomaceous Earth for People, Pets and Home
Find more information regarding DE’s many uses, after you click Food Grade Diatomaceous Earth scroll down for more articles.
 
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Adaptogen Benefits of Wild Chaga Mushrooms

Wild Chaga Mushrooms are one of the highest adaptogen sources.

While forming and growing, wild Chaga Mushrooms require extreme winter temperatures. Chaga’s adaptogens and many of its enzymes, antioxidants, and antibiotics develop after years in a harsh environment.

Adaptogens in plants and mushrooms are nontoxic, they can be safely taken for extended periods of times.

Adaptogens improve the body’s ability to resist multiple forms of stress, including physical, chemical and biological.

They have a normalizing influence when the body is out of balance, adaptogens help bring the system back into balance by either relaxing or stimulating the body.

Along with normalizing the body, adaptogens provide the following benefits;

Boosting the ability to fight infections
Improving athletic performance
Enhancing mental clarity
Protecting cardiovascular health
Increasing energy and stamina
Balancing reproductive hormones

For centuries, wild Chaga mushrooms have been used for medicinal and endurance purposes through-out Eastern Asia. Now, these mushrooms are among the top wellness trends in the USA and Europe and were recognized as a Super Food in 2015.

For more information or to purchase sustainable Chaga Mushroom Powder, visit luminochaga.com

 
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