Since 1976 Angelica Kitchen has been serving delicious food in an atmosphere where sustainable agriculture and responsible business practices are the main ingredients. This combination reflects their deep respect for the environment and gratitude toward the dedicated people who produce their food.
All Angelica’s food is prepared fresh daily. The menu changes daily according to season, weather, availability of ingredients and the personal creativity of their chefs. First and foremost, their menu supports the ecology and perpetuity of small, diversified family farms. Maintaining committed, direct relationships with local farmers and food artisans and customers has created a win-win situation for all involved and keeps their menu reasonably priced while ensuring the vitality of ingredients.
They use first quality organically grown ingredients, often served less than forty eight hours after harvest. In addition, they do not use refined sugars, preservatives, dairy, eggs, or animal products. At least 95% of the ingredients used to prepare their menu are grown ecologically and fairly traded.
For more information on this great organic food restaurant, visit angelicakitchen.com.
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