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Soups Recipes Boosted with Superfoods

Chef Julie Morris has selected 100 of her favorite Superfood soups. All are loaded with nutrient-dense and plant-based whole foods. Along with beautiful color photographs, the book is full of helpful soup-making advice and information.

“The flexible recipe structure of soup provides an ideal format for easily heightening nutritional value in so many ways.” Julie Morris

Vegetables and fruits, legumes and grains, nuts and seeds are boosted with such scientifically lauded superfoods such as chia, medicinal mushrooms, turmeric, and kale.

Soup recipes range from chilled soups, smooth and creamy soups to chowders, porridge, stews and chili. Every healthy bowl delivers nourishing deliciousness.

This beautifully photographed and informative cookbook provides you with knowledge about the health rewards of superfood soups, soup cleanses and rejuvenating broths.

Find more information and preview pages for Superfood Soups cookbook by Julie Morris.




Super charge your soups even more with Chaga Mushroom Elixir. Three ounces of Chaga powder will give you 72 caffeine free cups of Chaga elixir with potent antioxidants and nutrient dense super food.

Due to its exceptionally high levels of immune system-boosting antioxidants, beta glucans and betulinic acids, Chaga was recognized as one of the “Healthiest Super Foods of 2015 by Food World News.

 
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