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Medicinal Mushrooms Super Food Concentrate

M4-Medicinal Mushrooms is a Powerful Elixir Concentrate

This elixir concentrate is a blend of Chaga, Reishi, Turkey Tail and Matsutake mushrooms.

Extracting the maximum nutrients and flavor from these mushrooms requires time and skill. After carefully preparing the four mushrooms our Steep Master monitors the mixture for several weeks before releasing the elixir to the public, when it is at its peak taste and nutritional value.

This super food elixir is versatile and easy to use. Simply mix one ounce (two tablespoons) of the concentrate with seven ounces of hot or cold water, milk, or other liquid to produce an eight ounce beverage. Another option is adding one ounce shot of the elixir to your favorite beverage. It goes great with espressos, mochas, lattes, cappuccinos or other drinks and smoothies.

This mushroom blend is caffeine and acid-free with a rich taste similar to a strong tea or black coffee with slight vanilla and caramel undertones. There is no mushroom taste.

The caffeine sensitive now have the opportunity to savor a dark delicious full-bodied beverage with dinner or later in the evening.

M4-Medicinal Mushroom Elixir has a big advantage over stand-alone mushrooms. When these medicinal mushrooms are combined they create a synergistic effect that is greater than the sum of the mushrooms separately. Combining these mushrooms provides additional benefits not available in any mushroom individually.

Hundreds of scientific studies have verified the health benefits of medicinal mushrooms.

The four major areas M4-Medicinal Mushroom Elixir supports and protects are:

• the immune system (vital for overall health)
• brain cognition (mental and problem-solving skills)
• mindfulness (reducing stress/anxiety improving focus and concentration)
• natural beauty (improves elasticity and tone for a more radiant complexion)

Medicinal mushrooms are a potent immune booster. They possess tonic qualities making them immune-enhancing powerhouses.

Within 45 minutes to an hour you should feel amazing energy from this elixir being released. This is because these mushrooms are an adaptogen. Adaptogens are particularly helpful in restoring and balancing the body. They strengthen the body’s response to stress and enhance its ability to cope with anxiety and fight fatigue.

This elixir is a powerful antioxidant and an exceptionally good source for melanin. Melanin controls many mental and physical body activities. This elixir will re-balance the production of Melanin and restore what has been depleted in the aging body. It will restore hair, skin and eyes for a more naturally glowing appearance.

M4-Medicine Mushroom Concentrate comes in a 16 ounce plastic flip-top bottle and costs less than $1.24 per serving. When you purchase 2, your cost is less than $1.10 per serving. 100% Guaranteed or your money quickly refunded.

 
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Dusting Bath Powder for Chickens

Dusting Bath Powder for Chickens

Chickens like to take baths, not in water, but in dust.

Cooped and Backyard chickens should have constant access to a dust box. It’s a natural, non-polluting cleaner.

A dust bath encourages ruffling and preening. Both of these are necessary for healthy chickens. Ruffling dislodges dirt, dander, and feather flakes. Preening releases new oils that spread under the feathers to keep them in good condition and waterproof.

Lumino’s Dusting Bath Powder is a blend of specially selected earth minerals, clay, washed sand, dust, oyster shell powder, and crushed alfalfa meal. This fine loose mix is easily fluffed under the feathers.

Providing bathing facilities couldn’t be easier. A heavy-duty plastic tub with a seal tight lid makes an ideal box. It can be moved around easily, left open on sunny days or moved into the coop during inclement weather. Be sure the box or tub is sturdy, as chickens often perch on the sides waiting for their turn.

If the box is located in the coop, place the chickens’ food at the opposite end of the coop to keep food dust free. For free range chickens, use a box or dig a hole in a sheltered area to keep it dry.

When baby chicks can venture outside they are mature enough for a dust bath.

If you want super clean and happy chickens make sure they have a dust bath. Most chicken owners agree that when their chickens are dusting they make their happiest, most joyful sounds.

For more information or to order, visit Lumino Dusting Bath Powder for Poultry.

Find a Retailer Near You Carrying Lumino’s Dusting Bath Powder.

INGREDIENTS: Pure Food Grade freshwater Diatomaceous Earth (Amorphous non-crystalline silica), Oyster Shell flour, Bentonite clay, Glacial rock dust, and cleaned, washed and screened play sand.

 
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Diatomaceous Earth Silica Supplementation

One of the reasons for taking Food Grade Diatomaceous Earth (DE) is for a detox/cleanse. Another major reason for using DE is for silica supplementation.

In 1972 Silica, was recognized as an essential trace mineral for the human body. It is still the missing ingredient in many anti-aging programs.

Silica is found in connective tissues, tendons, ligaments, cartilage and blood vessels. In addition it is present in the heart, liver and lungs.

Food Grade Diatomaceous Earth is a good source of silica. For optimal results DE should be between 85 and 92 percent silica. Beware of some brands that contain as much as 37% clay, reducing the amount of silica available.

There are differences in how much each person will absorb and assimilate. An individual’s hydrochloric acid reserve as well as their intestinal enzymes combined with metabolism rate and GI tract health affect how trace minerals are absorbed.

Even if only a small amount of the DE is absorbed and assimilated, it still has many health benefits.

These include:

• Chelates and detoxifies heavy metals from the body.

• In Europe, some of the silica-deficit diseases treated with DE include hypertension, high cholesterol, high blood pressure, dermatitis, joint and bone pain, wrinkles, weak and thin connective tissue, as well as thinning hair, nails, and bones.

• Although DE contains minute amounts of aluminum it is bound in the silica as aluminum silicate. Silica has been found to therapeutically reduce the amount of aluminum in brain nerve cells. Though controversial, aluminum has been speculated to be one of the causes of Alzheimer’s.

• European scientist, Zeller and Odler believe that non-crystalline silicon dioxide is a natural cancer defender. Silica strengthens the ability of the connective tissue to form a defensive barrier for warding off cancer causing free-radical cells. Silica also helps to prevent cell degeneration of cells while simultaneously providing cell regeneration.

• Supports the structure, integrity and permeability of blood vessels and arteries. Elasticity of the arterial walls are essential in absorbing the variations in blood pressure.

We are born with an abundance of silica and low amounts of calcium. As we age the amount of calcium increases as the amount of silica decreases. To compound this situation, many mature individuals increase their calcium intake. Increasing calcium while the supply of silica decreases causes soft tissues to become stiff and lose elasticity.

Silica is more easily assimilated with a small amount of apple cider vinegar.

Make your own Silca water.

Find a Retailer Near You Carrying Diatomaceous Earth for People, Pets and Home.
Find Reviews on Amazon for Food Grade Diatomaceous Earth for People, Pets and Home
Find more information regarding DE’s many uses, after you click Food Grade Diatomaceous Earth scroll down for more articles.
 
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Fermented Belgian Chaga Waffles

As a child growing up on a farm/ranch in Washington’s Columbia Gorge, I have vivid memories of my Dad and I early in the morning at the breakfast table eating my Mom’s pancakes. They were incredibly delicious especially with her homemade butter and jam as well as thick fresh farm cream.

She fermented raw milk with flour for the base. For years I made fermented waffles. Recently I decided to up the nutritional value by adding Chaga to them. The following is my recipe for Fermented Waffles using either brewed Chaga liquid or Chaga Kombucha. Either one will work well.

Fermented milk products provide lactic acid and lactobacilli that break down starches and tannins that can be difficult for individuals with sensitivity to gluten to digest. It also breaks down the phytic acid. Phytic acid reduces the body ability to absorb important minerals. For those using whole wheat flour the fermentation softens the flour so the final result is light and fluffy instead of the denseness of associated with whole grain flour.

Important information: This will not work with pasteurized milk. Unlike raw milk instead of fermenting pasteurized milk spoils.

If you live somewhere that raw milk isn’t available you can substitute plain yogurt or buttermilk. It would be best if the yogurt doesn’t have gelatin in it.

Getting started: Combine 2 cups of flour (I usually use whole wheat) with 1.5 cups of liquid (1 cup of raw milk, buttermilk or plain yogurt and ½ cup of cooled brewed Chaga or Chaga Kombucha).

Let it sit for 36 to 48 hours in a warm place. My oven with the oven lights on seems to work well. I have used as soon as 12 hours or waited as long as 72 hours. The longer it sits the more the sour flavor develops. I like to stir once or twice a day. Sometimes it swells and becomes bubbly/spongy in appearance, other times it seems to stay flat. Either way doesn’t seem to affect the final taste of the waffles.

When you are ready to make waffles. Heat your waffle iron. I like to let mine do a second heating after the first ring before using. You want a very hot waffle iron.

Melt 4 tablespoons of coconut oil in a large measuring cup or bowl (one quart). I melt more than 4 tablespoons then put that amount in the measuring cup and use the rest on top of the waffles instead of butter.

Next add 2 jumbo eggs or 3 regular ones, then one-tablespoon baking powder, ¾ teaspoon salt and ½ teaspoon baking soda. Whisk until well mixed. In a 30 to 60 seconds this mixture will double or triple in volume. Now gently whisk in 1.5 cups of the fermented flour sponge.

It is now ready to go into the waffle iron. I have never made these in a regular waffle iron only in a Belgian one so I don’t know who this works in one of those.

In a Belgian waffler this receipe makes exceptionally light and airy waffles.

These Chaga waffles are not just for breakfast. Use them creatively for snacks, lunch, and dinner as though they were a thick bread.

To learn more about Chaga Mushrooms and their numerous health benefits visit luminochaga.com

 
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The Worlds Best Masque for Mature Skin

Not all masques for mature skin are created equal. Lumino’s World’s Best Masque is unlike any other.

Lumino’s masque never dries and hardens. Because it contains no water, only oils, it stays pliable. This masque is especially beneficial for mature skin, since it deeply moisturizes rather than dehydrating the skin.

The Worlds Best Masque is a unique combination of Calcium Montmorillonite Clay, French Clay, and Diatomaceous Earth. These are combined with a variety of organic sea algae including Bladderwack, Rockweed and Sea Lettuce.

These dry ingredients are blended with organic seed, coconut and castor bean oils.

The masque can be used as either a traditional masque that you apply, leave on for 20-30 minutes and remove or as a quick cleanser where you apply, gently scrub and remove immediately.

The masque is easy to apply and is even more impressive when it is removed. Acting like a magnet, it collects thousands of dead skin cells and other debris, cleaning and opening the pores for moisturizing and rejuvenating oils.

The Worlds Best Rare Botanical Oils that come this the masque are a blend of natural oils selected because of their long history of use by indigenous people. For centuries these oils have been an integral part of the skin care regimen for people living in extremely harsh climates.

The four oils in this blend are Jojoba from the Sonoran Desert, Kalahari Desert Oil, Argan form Morocco and Marula native to Mozambique. These oils are absorbed into the skin quickly, leaving a dewy softness.

As we age, cell turnover slows down, resulting in thinner skin and accumulation of dead skin cells. This causes dull looking skin with a rough, flaky texture. An effective exfoliate removes the top layer of dead skin cells. Your natural glow returns and your skin produces more cells, reversing the the thinning process.

For thousands of years masques have been used for skin clarification. The combination of clays, algae and botanical oils produces a masque with powerful exfoliate abilities. Try the best all natural at home masque at no risk. If you are not 100% satisfied with The Worlds Best Masque we will refund your money, no questions asked.

 
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Soups Recipes Boosted with Superfoods

Chef Julie Morris has selected 100 of her favorite Superfood soups. All are loaded with nutrient-dense and plant-based whole foods. Along with beautiful color photographs, the book is full of helpful soup-making advice and information.

“The flexible recipe structure of soup provides an ideal format for easily heightening nutritional value in so many ways.” Julie Morris

Vegetables and fruits, legumes and grains, nuts and seeds are boosted with such scientifically lauded superfoods such as chia, medicinal mushrooms, turmeric, and kale.

Soup recipes range from chilled soups, smooth and creamy soups to chowders, porridge, stews and chili. Every healthy bowl delivers nourishing deliciousness.

This beautifully photographed and informative cookbook provides you with knowledge about the health rewards of superfood soups, soup cleanses and rejuvenating broths.

Find more information and preview pages for Superfood Soups cookbook by Julie Morris.




Super charge your soups even more with Chaga Mushroom Elixir. Three ounces of Chaga powder will give you 72 caffeine free cups of Chaga elixir with potent antioxidants and nutrient dense super food.

Due to its exceptionally high levels of immune system-boosting antioxidants, beta glucans and betulinic acids, Chaga was recognized as one of the “Healthiest Super Foods of 2015 by Food World News.

 
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